The Yew Tree · Menus
Dinner
Dinner
À la carte evening menu available to all alike
Served 18:00 – 20:30
Please tell us about any allergies or intolerances before you order, nuts and other allergens are used in our kitchen but we are happy to help and will do our best to accommodate any requirements. Local game may contain shot, and fish may contain small bones.
Snacks
feta, lemon, basil
flatbread, crispy bacon, garden herbs
rye crisp bread, pickled ginger, wasabi
selection of cold cuts, condiments
Small Plates
seeded sourdough
charred mango, radish, thai green dressing
granny smith apple, celeriac, hazelnuts
butternut squash, aged parmesan, pumpkin seeds
cucumber, buttermilk, fennel, shiso
compressed pear, pistachio, chocolate
Seasonal
boulangere potato, pablo beetroot, preserved blackberries
braised short rib, salt baked turnip, hen of the woods, béarnaise sauce
crab fried potatoes, cauliflower, golden chanterelles
brown butter, hazelnuts, rocket pesto
Classics
triple cooked chips, plum tomato, portobello mushroom, green peppercorn sauce
butter bean cassoulet, nduja, fennel & apple slaw
triple cooked chips, minted peas, tartar sauce
crispy potato, autumn roots, pickled red cabbage
brioche bun, sun dried tomato, pickles, slaw, skin on fries
bacon mayo, gruyere, grilled onions
ContainsCelery, Cereals containing gluten
grilled halloumi, cucumber yoghurt
Sides
cotswold cream, vintage cheddar
apple, pecans, cider vinaigrette
local honey, smoked butter
heritage tomato, fennel, elderflower dressing
Desserts
hazelnut frangipane, clotted cream ice cream
banana ice cream, miso caramel, pecans
70% chocolate, cherry, almond
green apple, local blackberries, wood sorrel
strawberry, chocolate, vanilla, pistachio, amaretto, clotted cream
lemon, blackberry, yoghurt, strawberry
grape chutney, quince jelly, candied walnuts, malt loaf. Somerset Brie, Oxford Blue, Black Bomber
Tables dining in the restaurant have a 12.5% optional gratuity added.